{"product_id":"ceviches-25-de-junio","title":"Ceviches | 25 de junio","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-696161cf-cd30-8325-843e-da8dfc5361e8-0\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-696161cf-cd30-8325-843e-da8dfc5361e8-0\" data-turn-id-container=\"request-696161cf-cd30-8325-843e-da8dfc5361e8-0\" data-testid=\"conversation-turn-114\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"650a3113-cbed-46a3-a844-85b889593841\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"30\" data-end=\"129\"\u003e\u003cstrong\u003eFrescura, acidez y técnica se unen en este curso dedicado a los sabores más icónicos del mar 🌊🍤✨.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"167\"\u003eEn este curso aprenderás a preparar:\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"268\"\u003e🐟 \u003cstrong data-start=\"172\" data-end=\"192\"\u003eCeviche Vallarta\u003c\/strong\u003e\u003cbr data-start=\"192\" data-end=\"195\"\u003e• Salsa de ceviche\u003cbr data-start=\"213\" data-end=\"216\"\u003e• Preparación de pescado\u003cbr data-start=\"240\" data-end=\"243\"\u003e• Leche de tigre ligera\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"424\"\u003e🌶 \u003cstrong data-start=\"273\" data-end=\"322\"\u003eAguachile de camarón con salsa verde tatemada\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003e• Salsa verde tatemada\u003cbr data-start=\"347\" data-end=\"350\"\u003e• Preparación de camarones\u003cbr data-start=\"376\" data-end=\"379\"\u003e• Corte de vegetales\u003cbr data-start=\"399\" data-end=\"402\"\u003e• Pepino en salmuera\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"520\"\u003e🦐 \u003cstrong data-start=\"429\" data-end=\"469\"\u003eCeviche de camarón seco y salsa roja\u003c\/strong\u003e\u003cbr data-start=\"469\" data-end=\"472\"\u003e• Aceite de chile serrano\u003cbr data-start=\"497\" data-end=\"500\"\u003e• Salsa roja asada\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"658\"\u003e🦑 \u003cstrong data-start=\"525\" data-end=\"546\"\u003eTorre de mariscos\u003c\/strong\u003e\u003cbr data-start=\"546\" data-end=\"549\"\u003e(Pulpo, pescado, camarón y camarón seco)\u003cbr data-start=\"589\" data-end=\"592\"\u003e• Cocción de pulpo\u003cbr data-start=\"610\" data-end=\"613\"\u003e• Preparación de mariscos\u003cbr data-start=\"638\" data-end=\"641\"\u003e• Salsas negras\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"836\"\u003eEste curso es ideal para quienes desean \u003cstrong data-start=\"700\" data-end=\"745\"\u003edominar técnicas de ceviches y aguachiles\u003c\/strong\u003e, aprender manejo de mariscos y lograr balances perfectos entre frescura, acidez y picante.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📅 \u003cstrong data-start=\"841\" data-end=\"855\"\u003e25 de mayo\u003c\/strong\u003e\u003cbr data-start=\"855\" data-end=\"858\"\u003e⏰ \u003cstrong data-start=\"860\" data-end=\"881\"\u003e6:30 pm a 10:30 pm\u003c\/strong\u003e\u003cbr data-start=\"881\" data-end=\"884\"\u003e💲 \u003cstrong data-start=\"887\" data-end=\"897\"\u003e$1,850\u003c\/strong\u003e\u003cbr data-start=\"897\" data-end=\"900\"\u003e👨🍳 \u003cstrong data-start=\"906\" data-end=\"923\" data-is-last-node=\"\"\u003eRomán Almaraz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Culinary Art School","offers":[{"title":"Default Title","offer_id":49090644574460,"sku":null,"price":1850.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/6895\/2487\/files\/CEVICHES.jpg?v=1778613995","url":"https:\/\/shop.culinaryartschool.edu.mx\/products\/ceviches-25-de-junio","provider":"Culinary Art School","version":"1.0","type":"link"}