{"product_id":"asados-y-ahumados-12-de-junio","title":"Asados y Ahumados | 12 de junio","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-696161cf-cd30-8325-843e-da8dfc5361e8-5\" data-testid=\"conversation-turn-104\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ced62e1e-2476-4713-ad9d-568f64da3e03\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"39\" data-end=\"130\"\u003eFuego, humo y grandes sabores en una experiencia diseñada para amantes de la parrilla 🔥🥩.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"168\"\u003eEn este curso aprenderás a preparar:\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"250\"\u003e🥩 \u003cstrong data-start=\"173\" data-end=\"207\"\u003eCostillar de res a la parrilla\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eJugoso, intenso y perfectamente sellado.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"311\"\u003e🍖 \u003cstrong data-start=\"255\" data-end=\"273\"\u003ePicaña ahumada\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eTierna, aromática y llena de sabor.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"387\"\u003e🍗 \u003cstrong data-start=\"316\" data-end=\"349\"\u003ePechugas de pollo a la griega\u003c\/strong\u003e\u003cbr data-start=\"349\" data-end=\"352\"\u003eFrescas, especiadas y equilibradas.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"447\"\u003e🐖 \u003cstrong data-start=\"392\" data-end=\"409\"\u003eCerdo ahumado\u003c\/strong\u003e\u003cbr data-start=\"409\" data-end=\"412\"\u003eCon cocción lenta y sabor profundo.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"509\"\u003e🌿 \u003cstrong data-start=\"452\" data-end=\"467\"\u003eChimichurri\u003c\/strong\u003e\u003cbr data-start=\"467\" data-end=\"470\"\u003eClásico acompañamiento fresco y herbal.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"567\"\u003e🧀 \u003cstrong data-start=\"514\" data-end=\"535\"\u003eDip de queso feta\u003c\/strong\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003eCremoso y lleno de contraste.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"634\"\u003e🥙 \u003cstrong data-start=\"572\" data-end=\"598\"\u003eGyro de picaña ahumada\u003c\/strong\u003e\u003cbr data-start=\"598\" data-end=\"601\"\u003ePerfecto para montar y compartir.\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"693\"\u003e🍯 \u003cstrong data-start=\"639\" data-end=\"652\"\u003eSalsa BBQ\u003c\/strong\u003e\u003cbr data-start=\"652\" data-end=\"655\"\u003eDulce, ahumada y elaborada desde cero.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"761\"\u003e🍓 \u003cstrong data-start=\"698\" data-end=\"726\"\u003eCrostini de frutos rojos\u003c\/strong\u003e\u003cbr data-start=\"726\" data-end=\"729\"\u003eCrujiente, fresco y equilibrado.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"914\"\u003eEste curso es ideal para quienes desean \u003cstrong data-start=\"803\" data-end=\"842\"\u003edominar técnicas de asado y ahumado\u003c\/strong\u003e, aprender acompañamientos y crear una experiencia completa de parrilla.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"998\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📅 \u003cstrong data-start=\"919\" data-end=\"934\"\u003e12 de junio\u003c\/strong\u003e\u003cbr data-start=\"934\" data-end=\"937\"\u003e⏰ \u003cstrong data-start=\"939\" data-end=\"960\"\u003e6:30 pm a 10:30 pm\u003c\/strong\u003e\u003cbr data-start=\"960\" data-end=\"963\"\u003e💲 \u003cstrong data-start=\"966\" data-end=\"976\"\u003e$2,650\u003c\/strong\u003e\u003cbr data-start=\"976\" data-end=\"979\"\u003e👨🍳 \u003cstrong data-start=\"985\" data-end=\"998\" data-is-last-node=\"\"\u003eIsai Vela\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Culinary Art School","offers":[{"title":"Default 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